Blog

Saturday morning bake: what comes out first. Notes from the warm, small-town bakery side of the work. More soon as this site takes shape.

How we keep our sourdough starter alive through winter. Notes from the warm, small-town bakery side of the work. More soon as this site takes shape.

Butter tarts: pecan or raisin, the debate continues. Notes from the warm, small-town bakery side of the work. More soon as this site takes shape.

Meet the baker behind the counter. Notes from the warm, small-town bakery side of the work. More soon as this site takes shape.

Why we use local flour wherever we can. Notes from the warm, small-town bakery side of the work. More soon as this site takes shape.

A new rye loaf joins the bread shelf this week. Notes from the warm, small-town bakery side of the work. More soon as this site takes shape.

Wedding cake season is booking up, reserve your date. Notes from the warm, small-town bakery side of the work. More soon as this site takes shape.

Holiday ordering opens next month, here is what to expect. Notes from the warm, small-town bakery side of the work. More soon as this site takes shape.

Welcome to App Creamymuffins. We are a bakery serving Vegreville, Alberta. This site is being prepared; watch this space.

Welcome to App Creamymuffins. We are a bakery serving Vegreville, Alberta. This site is being prepared; watch this space.